Yes, you may bring your own cake however there is a cake cutting fee of $6 per person. *Please note that other outside food and beverage is not allowed. Our Pastry Chefs are also available for cake making for your event or special dinner. Please send inquiry to info@THECHASTAINatl.com for details.

FAQs Archive - Page 2 of 2 - THE CHASTAIN

Q: CAN I DINE AT THE BAR?

Our bar is full service after 5PM and accommodates Guests on a first come first serve basis. There are also a few small tables as well in the bar area.

Q: I’M SICK. WILL I STILL BE CHARGED A CANCELLATION FEE?

We understand that things do happen however we do need to be aware of these situations therefore ask that you email us at info@THECHASTAINatl.com or by phone and we’ll ensure you’re taken care of.

Q: WHY DO YOU CHARGE A CANCELLATION FEE ON RESY?

Our business is based on volume, and we only have a certain number of reservations available per service. When one Guest takes up a reservation, but then cancels at the last minute or does not show up, we cannot offer that time slot to other Guests.

Q: WHAT IS THE DIFFERENCE BETWEEN THE OLD OAK TERRACE, THE DINING ROOM, AND THE BOOTHS ON RESY?

These are our different seating areas. The Old Oak Terrace is our outdoor dining area, which is covered, weather-proof, with heaters or fans when applicable. The dining room is the main dining area inside the restaurant overlooking the culinary garden. The booths are located between the bar and the main dining room.