“Great food does not start in the kitchen; it starts with the soil, and the seeds that are sown.”

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Our menus are inspirationally driven according to what is being grown in our onsite garden, and by our farm partners. When something is no longer available, or not at its peak, the menu changes. Our Chefs do this so you can experience the very best of what is in season each time you visit. Our philosophy is built on fundamentally sound cooking techniques. We love classic, comforting dishes, elevated by fresh ingredients and sound technique. Respect for each ingredient within a dish lets it shine in its own space as well as as a whole.